Tasks:

• preparing food from the menu
• following HACCP-req.
  and dayily routines
• production and MEP
• cleanliness in the kitchen

Responsibilities

• Prepare food according to recipies and instruction
• Control of your section and food dockets
• Preparing food in time with other chefs / collaboration
• Following dayily routines

Qalifications:

• Able to speak and be understood in English
• Good ability to mulitask thru reading dockets, preparing food and communicate

Personal requirements

• thrives on working in a hectic work environment
• service minded
• works structued and tidy
• high work ethic
• have good collaboration skills

We contact current candidates for interviews on an ongoing basis.
For good candidates, you will be invited to a trial job.
The trial job will be held at Frati.

See our MENU at our website: www.frati.no