We are hiring experienced chefs to be a part of our team.
Do you have a passion for the french cuisine and are looking for something out of the ordinary? Look no further.

ABOUT YOU

• You have excellent interpersonal skills and the ability to multitask
• You have minimum 1+ year experience in a restaurant
• You are service-minded
• You are organized, detail oriented and reliable
• You are energetic with a passion for doing a great job.
• You desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
• You love a busy environment
• You have interest in the French and/or Scandinavian kitchen

RESPONSIBILITIES & MANDATES

• Cook and performance dishes in a timely matter
• Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
• Weigh and measure ingredients, wrapping, date-labeling and storing food items.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Slightly modify recipes to meet customers' needs and request.
• Ensure appealing plate presentation
• Ensure that the kitchen and storage areas remain clean at all times.