We are now searching for chefs for the summer season 2024.

Chefs

Applicants must have high work capacity, be efficient, flexible and reliable.
Applicants must have experience of A la Carte serving.
All chefs are expected to attend all stations, starters/mains/desserts.

We are looking for you who:

• Have great interest and is passionate about food
• Are outgoing and service oriented
• Have a genuine interest in developing the restaurant
• Likes to work in a hectic environment
• Is solution-oriented, self-motivating, committed and creative
• Is concerned with quality in every aspect and has an eye for details
• Have the ability to motivate other employees
• Have good working ethic
• Speaks English

We offer:

• Competitive terms
• Nice and competent colleagues
• Affordable lodging
• Seasonal work in beatuiful Henningsvær, the Lofoten Islands