Since opening our first Graffi in 2006, we've been among Trondheim's most visited restaurants.
We are currently in need of a skilled and dedicated leader to take charge in our busy kitchen

Hva vi ser etter

• Service-oriented, flexible, and with good work capacity.
• Minimum of 5 years' experience as a chef.
• Experience in a similar position.
• Understanding and interest in kitchen economics.
• Must be proficient in spoken Norwegian or English.
• Strong collaboration and communication skills.
• Comfortable with varying working hours.

Arbeidsoppgaver

• Main responsibility for managing the kitchen and kitchen team, including training and monitoring quality standards for Graffi's food concept.
• Adhering to applicable laws, regulations, and guidelines related to food safety and health (IK food and HSE).
• Handling food orders, receiving deliveries,and managing inventory flow.
• Managing personnel, including creating schedules, recruiting, training, and developing team members
• Implementing and maintaining knowledge and procedures.
• Overseeing daily food production.
• Budget and result accountability, including time management, cost control, and gross profit.

Vi tilbyr

• Competitive salary and bonus schemes.
• Good development opportunities.
• The chance to work for dedicated owners.
• An inclusive and ambitious work environment with plenty of room for growth.
• As a Head Chef, you will be a part of Graffi's management team and participate in Graffi's leadership development program.